Stories
Where the lobster comes from, what’s on the shelves, and what happens around the tables at 402 Main Street.
Ten dishes, all year, a few streets from the water, and when the boats go out.
2♦2♦Plate and provenanceBlue Pearls from up the shore, three ways to have them, and what to pour alongside.
3♣3♣The gamesInside one of Canada’s largest board game collections, and how to choose from it without missing dinner.
4♠4♠The gamesTen two-player games that fit beside a plate, finish before dessert, and start good arguments.
5♥5♥OccasionsFour private rooms, a menu with lobster on it, and a game for the people who don’t dance.
6♦6♦The house and its peopleFricot, meat pie, summer savoury, and the bouilli that won a chefs’ cup eight months after we opened.
