A warm hurricane of lobster in the form of a cheese and garlic dip. Served with toasted naan.

Superb crab cakes made with local rock crab with lemon wedges & sauces

Eight Cocagne Cape Blue Pearl oysters served on the half-shell with a house mignonette sauce & lemon.

Roasted baguette with fresh-cut tomatoes with basil & Parmigiano Reggiano cheese.

White wine-steamed mussels with scallions served with garlic bread & garlic butter.

Toasted naan with butter & cheese served with hummus, tzatziki & veggies.

Platter of cheesy nacho chips served with salsa & veggies.

Our Beautiful Seafood Chowder features lobster, shrimp, scallops & quahogs in a light cream broth, served with bread, basmati rice & a small green salad.

Roasted red pepper and roasted carrots in red wine with tomatoes.

Cut to the quick, the onion knows only how to make us cry. But great works are performed not with strength but by patience.

Acadian-style chicken stew with potatoes, carrots & tons of summer savoury. Can be served with or without dumplings. Served with grilled bread.

Cream of broccoli & aged Balderson cheddar. Served with bread.

Freshly-cut veggies served with hummus & dips.

As simple as it gets. Lettuce, tomatoes & cu-umber with our house balsamic vinaigrette

Tomatoes, cucumber, red onion, red pepper, romaine lettuce and Kalamata olives with fresh Feta cheese.

Romaine lettuce, bacon, Parmiggiano Reggiano and croutons, in Ceasar dressing.

Rotinis with sun-dried tomatoes, feta cheese, red peppers, and red onions in a house vinaigrette.

Lettuce, tomatoes, cucumber, red pepper & red onion salad garnished with beautiful lobster claws & knuckles in a light honey balsamic vinaigrette. Served with garlic bread.

Radishlings, bean vine seedlings, and sunflower sprouts with Romaine lettuce and nacho chips. Crowned with hummus and our house-made vegan sun-dried tomato and walnut pesto.

Grilled chicken, bacon, romaine lettuce, freshly-grated Italian Parmiggiano with Caesar dressing. Served with basmati rice & tzatziki.

With grilled chicken, tomatoes, cucumber, red onion, red pepper, romaine lettuce, kalamata olives, and fresh feta. Served with basmati rice & tzatziki.

Wrap with loads of lobster, lettuce, tomatoes & cucumber with our house mango salsa and house balsamic vinaigrette. With rice & veggies.

Chicken, mayo, curry, apples & celery with cheese in naan bread. Served with a small green salad.

Toasted buttery tortillas with pulled chicken, cheddar cheese, onion & sweet red pepper. With dips & veggies.

Toasted buttery tortillas with lobster in an unctuous cheddar & Parmiggiano sauce. With garlic butter, rice, tzatziki & veggies.

Chock-full of protein, rice, salsa, onions & red pepper, our contrariwise burrito a bit like this, served with refried beans, nacho chips, shredded lettuce & salsa. Get it mild, Medium, or HOT!

With its impossibly good homemade bacon and roasted red pepper aioli & perfectly proportioned elements, our club sandwich is served with chips, pasta salad & a small green salad

Lobster, mayo, lettuce, celery & chives in toasted finger rolls. Served with plain potato crisps, coleslaw & a small green salad.

Toasted pepper, Pecorino Romano and Parmiggiano Reggiano impart these linguinis with a beautifully complex flavour.

Fresh pasta with carrots & broccoli in our fresh Alfredo sauce with fresh-grated Parmiggiano. Served with garlic bread.

A classic macaroni-and-cheese with a mix of mild & unctuous cheddars served with garlic bread!

Fresh pasta in our fresh-made Alfredo sauce with Parmiggiano cheese topped with broccoli & carrots. With grilled bread.

Fresh pasta in our fresh-made rosée sauce with lobster, shrimp, scallops, and mussels. Served with grilled bread.

The stars of this pizza are sundried tomatoes and goat cheese. Its cast of characters also includes broccoli, red and yellow peppers, fresh tomatoes, feta, and gruyere. The soundtrack: a sweet balsamic vinegar reduction. The co-star: a garden salad.

Inspired by a Coquille St-Jacques, this flatbread pizza with local shrimp and Atlantic bay scallops is draped in a brightly creamy chardonnay-and-shallot sauce with Swiss Gruyère and Parmiggiano Reggiano. Caesar salad side.

As bright as a White Rabbit’s whiskers, this flatbread’s key ingredients are enlivened with feta and aged cheddar. Served with a broccoli soup.

BBQ rotisserie chicken, red onions and coconut drizzled with real honey. Comes with a side of nachos and our house-made ranch.

Chicken and veggies on a bed of rice with a house-made sauce of real honey and garlic. Crazy good.

We like imagining that the forest where Alice finds herself lost was made up of curry trees, coconut palms and sugar maples. An explosion of flavours in a vermouth reduction served with vegetables on a bed of rice and sprinkled with roasted coconut. Accompanied with a curry-chocolate, a lime-coconut and a maple macaron.

A bit like a “tourtière”... but just a bit. Our meat pie is made of beef, pork, and duck meats that are ground by hand post-cooking. Served with green salad.

Butter chicken curry is the epitome of comfort food. This flavourful pot pie is slightly spicy and served with toasted naan.

We braise beef and veggies slowly in a full-bodied Cabernet Sauvignon reduction until the resulting sauce is as dark as the Queen of Heart’s own heart. Served with toasted naan.

If Alice got lost in the Tulgey Woods, it may have been because the directions in Wonderland make it a real wanderland. What if all she needed to do was follow a trail of seashells like on the pilgrim’s Way of St. James? Featuring Atlantic bay scallops and cold water shimp in a lightly creamy shallot-and-chardonnay base and covered in a gruyère gratin, our Coquille is worth following to the End of the Earth... and back.

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The quintessential Eggs Benedict on a feta-and-spinach scone served with baked beans and a raspberry génoise.

A sausage-and-hash brown Eggs Benny skillet served with baked beans, a feta and spinach scone, and a raspberry génoise. There’s no better hangover cure - not even a bit of the hair of the dog that bit you.

A beautiful rock crab cake drenched in a fresh citrus hollandaise Eggs Benedict. Served with a feta-and-spinach scone, baked beans, and a very raspberry génoise.

This is a real scramble. Eggs, ham and cheese rolled in a burrito, served with baked beans, roasted potatoes and a raspberry génoise.

Sausages, refried beans, scrambled eggs, three cheeses, and our famous roasted red pepper and bacon aioli, rolled in a monster of a burrito. Served with roasted potatoes, baked beans and a raspberry génoise.

Bay scallops & shrimp with a red pepper & onion egg white omelette wrapped in a burrito and served with tzatziki, roasted potatoes and a raspberry génoise.

Comes with your choice of any skillet - or - burrito described above, served with Croque-Monsieur, roasted potatoes, baked beans, raspberry génoises, sausages, strawberry-chantilly French crêpes, and madeleines.

French crêpes with freshly-made Chantilly with the berry of the day, served with roasted potatoes & baked beans.

Made like a classic croque-madame, but fit for a king. Toasted pain de mie sandwich with gruyere and ham, topped with our peppered béchamel sauce and crowned a poached egg. Served with sausage, roasted potatoes and baked beans.

Ham & cheese crêpes served with sausage, roasted potatoes & baked beans.

Fruit-chantilly French crêpes, saussage, raspberry génoise, and a madeleine. Only for kids under 12

Two eggs your way sausages, ham, pan roasted potatoes, toast, and ‘lassy baked beans

Get your kombucha the sustainable way

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Orange Pekoe * Decaf Orange Pekoe Earl Grey * English Breakfast * Thé vert

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Niagara, Canada

Niagara, Canada

Marlborough, New-Zealand

Niagara, Canada

Western Cape, Afrique du Sud

Californie, USA

Vouvray, France

Californie, USA

Bourgogne, France

Bourgogne, France

South Australia

La Rioja, Espagne

Pays d’Oc, France

Roumanie

La Rioja, Espagne

Bordeaux, France

Minervois, France

Bourgogne, France

Côte d’Or, France

Spain

Hopland, California

Canelli, Italie

Châteauneuf-du-Pape, France

Collaboration Moque-Tortue avec Les Brasseux d’la Côte

Irish Red